Dessert Factory was created in 2007 by people passionate about high quality products.

Since then, every development made by Dessert factory has always been done towards an improvement of the quality of its product.

Only premium raw materials are used in all our recipes and it is therefore that our products are considered as home-made.

These chilled or frozen dessert have been specially made so that their taste remains the same for a very long time.

Our working methods of course comply with the strongest security and hygiene norms.

It is the chocolate moelleux with its many declinations who gave its origin to Dessert Factory. Since then, we have now developed a whole new range of high quality products starting from individual tarts to whoopies, cupcakes, and almond pastries…

Our team thanks you for your confidence in all our existing and future products.

Michel Dryon